These organic valencia oranges are so juicy and more concentrated in flavour compared with valencia oranges from the irrigation areas of Australia where all the fruit in the supermarket comes from. Despite maturing around August/ September these fruit can be retained in good condition up to a year on the tree but are best eaten Jan – November with the acidity decreasing over this time. Seasonal re-greening occurs but it does not influence flavour. Valencias are better than navels for juicing (and also cooking). Don’t pay $80+ in the supermarket for inferior fruit, buy online now.